Coffee for content creators, fresh enough to film.
Shoot days are long, and the cup on the table ends up in more frames than anyone planned. Fresh coffee pours differently: the crema holds, the milk sits on it, and the rosetta stays where you put it.
I roast after you order, so the bag that arrives is days old, and it behaves the way coffee in the good videos behaves.
Coffee for the table and the camera
For latte art, the dark roast gives a thick espresso and a crema that carries milk well. For a pour-over on camera, the light roast has the colour and the bloom that people like to watch. If you tag me in what you make, I will watch it and probably write back.
The bag is plain kraft paper with a small label. It photographs quietly.
How the coffee reaches you
I buy green arabica from one small farm in the coffee hills of Karnataka, a few kilos at a time. I roast it at home on a small drum roaster, in batches of a few hundred grams, after my day job. I roast your bag after you order it, so it leaves within days of the roast and not months.
You choose light, medium, or dark, or you tell me the notes you like and I roast toward them. You can have whole beans, or tell me your brewer and I will grind for it. A 250 g bag is ₹750 and a 500 g bag is ₹1,200, with free shipping in India.
Who you are buying from
I am one person with a roaster in my kitchen. There is no team, no cafe, and no warehouse. When you write to me about a grinder or a shot that came out sour, I am the one who writes back, and I have made the same mistakes at my own counter.
Questions people ask
How long does delivery take?
I roast after you order, let the beans settle for a day, and hand the bag to the courier. Most cities in India receive it within a week of the order.
Is shipping really free?
Yes. Free shipping in India on every bag, 250 g or 500 g.
Which roast should I start with?
If you are unsure, start with the medium roast. It works in a moka pot, a French press, a pour-over, and an espresso machine, and it forgives a grind that is a little off.
The shop has the three roasts and the custom roast. If you are not sure, write to me at chanda.sayonsom@gmail.com and tell me how you brew.
Go to the shop